Gather & Taste

Cultura Dining

You don’t arrive to consume. You arrive to be present.

Indulge Your Senses and Discover New Flavors

A fine dining experience  amongst the trees

In the heart of a lush, open-air jungle greenhouse, Cultura transforms dinner into an immersive journey through Hispaniola’s rich food heritage.

Guests gather around a single, candlelit table beneath soaring tropical foliage, where each bite is steeped in the island’s vibrant stories and traditions. This transportive, communal feast celebrates the generosity and warmth at the core of Caribbean island cuisine.

Every course blends flavors of the sea and land – think smoky grilled fish with bright citrus, sweet plantains paired with spicy stews, and fragrant herbs from the garden inviting diners to savor the full tapestry of Hispaniola’s culinary culture.

At Cultura, fine dining takes on a new meaning: it’s an intimate celebration of culture, community, and the verdant world around us.

More About Cultura

Cultura presents a five-course, land-and-sea feast that changes with the seasons, showcasing the freshest ingredients and time-honored traditions of Hispaniola’s shores and fields. Each menu is a story told in flavors. For example:

The erfect Fine Dining Experiences

Experience exquisite cuisine with Cultura

Each evening’s meal is thoughtfully curated to reflect the island’s seasons. To deepen the experience, Cultura features a rotating roster of guest chefs from Hispaniola and beyond. Our chef residency brings fresh perspectives to the table

Book Your Seat

Spaces are limited around Cultura’s jungle table. Come experience a communal night of enchantment and exceptional cuisine.  Book Below and join us under the stars for an unforgettable feast

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

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