Cultura Dining
You don’t arrive to consume. You arrive to be present.
A fine dining experience amongst the trees
In the heart of a lush, open-air jungle greenhouse, Cultura transforms dinner into an immersive journey through Hispaniola’s rich food heritage.
Guests gather around a single, candlelit table beneath soaring tropical foliage, where each bite is steeped in the island’s vibrant stories and traditions. This transportive, communal feast celebrates the generosity and warmth at the core of Caribbean island cuisine.
Every course blends flavors of the sea and land – think smoky grilled fish with bright citrus, sweet plantains paired with spicy stews, and fragrant herbs from the garden inviting diners to savor the full tapestry of Hispaniola’s culinary culture.
At Cultura, fine dining takes on a new meaning: it’s an intimate celebration of culture, community, and the verdant world around us.
More About Cultura
Cultura presents a five-course, land-and-sea feast that changes with the seasons, showcasing the freshest ingredients and time-honored traditions of Hispaniola’s shores and fields. Each menu is a story told in flavors. For example:
Experience exquisite cuisine with Cultura
Each evening’s meal is thoughtfully curated to reflect the island’s seasons. To deepen the experience, Cultura features a rotating roster of guest chefs from Hispaniola and beyond. Our chef residency brings fresh perspectives to the table
Spaces are limited around Cultura’s jungle table. Come experience a communal night of enchantment and exceptional cuisine. Book Below and join us under the stars for an unforgettable feast
Selected Menus
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
DESSERTS
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Basque Cheesecake
$17Puff pastry, poached rhubarb.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream.